Chicken pasta salad
This bacon and chicken pasta salad is like a club sandwich in a bowl. It will keep overnight in the fridge, so makes a perfect portable lunch that can be made the night before.
Each serving provides 527 kcal, 40g protein, 50.5g carbohydrates (of which 7.5g sugars), 17g fat (of which 4.5g saturates), 7g fibre and 2.6g salt.
For the chicken pasta salad
- 120g/4¼oz farfalle pasta
- 3 rashers streaky bacon
- 1 Romaine lettuce, shredded
- 120g/4¼oz cherry tomatoes, halved
- 150g/5½oz leftover roast chicken, cut or shredded into bite-sized pieces
- salt and freshly ground black pepper