Chicken and cheese quesadillas

Chicken and cheese quesadillas

Make quesadillas in 10 minutes with this quick and easy Mexican-inspired recipe from The Hairy Bikers.


For the salsa

For the quesadillas

  • 4 flour tortillas
  • 150g/5oz Monterey Jack or cheddar cheese, grated
  • leftover chicken, shredded, or other cold meat such as turkey
  • 1 green or red pepper, seeds removed, finely diced
  • small handful coriander leaves, chopped, plus extra to garnish (optional)
  • soured cream and guacamole, to serve (optional)