Chestnut and honey mousse, dusted with cinnamon
In a bowl, whip the cream until soft peaks form when the whisk is removed.
Place the chestnuts and milk into a food processor and blend until smooth. Fold this mixture into the cream, along with half of the honey.
To serve, spoon the mixture into two serving glasses. Drizzle with the remaining honey, dust with cinnamon and garnish with a sprig of mint.