RECIPES

Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

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Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself - crispy crackling, tender pork and creamy potatoes.

Ingredients

For the dauphinoise potatoes