Chermoula tofu and roasted vegetables
Tofu wonderfully absorbs the flavours of chermoula in this dish. Serve with roasted vegetables for a hearty vegetarian meal.
As part of an Intermittent diet plan, 1 serving provides 2 of your 6 daily vegetable portions. This meal provides 182 kcal per portion.
For the chermoula tofu
- 25g/1oz coriander, finely chopped
- 3 garlic cloves, chopped
- 1 tsp cumin seeds, lightly crushed
- 1 lemon, finely grated rind
- ½ tsp dried crushed chillies
- 1 tbsp olive oil
- 250g/9oz tofu