RECIPES

Cheesy salmon and spaghetti bake

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Ingredients

  • 200ml/7fl oz double cream
  • sea salt and freshly ground black pepper
  • 110g/4oz skinless salmon fillet, chopped
  • handful fresh flatleaf parsley, chopped
  • 55g/2oz parmesan cheese, grated plus a handful extra to sprinkle
  • 200g/7oz spaghetti, cooked according to packet instructions
  • fresh chives, chopped, to garnish