Easy cheese soufflé
Preheat the oven to 200C/180C Fan/Gas 6.
Place the cheese and cream into a saucepan over a medium heat and stir until melted together. Remove from the heat and leave to cool for a minute, then stir in the egg yolks and season with salt and pepper.
In a bowl whisk, the egg whites until stiff peaks form when the whisk is removed.
Add a spoonful of the egg white to the cheese mixture and stir.
Fold the remaining egg white through the cheese mixture, making sure to maintain volume in the whites.
Heat a small ovenproof frying pan over a medium heat and pour in the soufflée mixture. Transfer to the oven and bake for eight minutes, or until risen and cooked through.
Serve the soufflé in the frying pan.