less than 30 mins
less than 10 mins
For the pancake, place the flour, eggs and milk into a bowl and mix well to make a smooth batter.
Heat the oil in a frying pan and pour in the batter, swirling the pan to coat the base. Fry the pancake for two minutes.
Place the lentils and cheese onto the middle of the pancake and fold in half to enclose the mixture. Fry for a further 2-3 minutes.
For the herb oil, place the oil and parsley into a bowl, mix well and season with salt and freshly ground black pepper.
To serve, place the pancake onto a plate and drizzle over the herb oil.