You don’t need a special gadget to make a superb cheese toastie – a simple frying pan will do. Grate the cheese and add a dollop of Greek yoghurt to give the filling a good texture and tangy taste, balancing out the acidity with a swipe of your favourite chutney.
- 2 medium–thick slices bread, buttered on one side
- ½–1 tbsp chutney
- 1 slice ham (optional)
- 1 cornichon, sliced (optional)
- green salad, to serve