Cheese, courgette and honey pie

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Cheese, courgette and honey pie

This comforting Greek cheese pie (‘tiropita me meli’) made with kataifi pastry (a kind of shredded filo) is served with a tomato, rusk, and olive salad.

To make this recipe you will need a 25x25cm/10x10in baking dish or similar.

Ingredients

For the cheese, courgette and honey pie

For the tomato, rusk, and olive salad