Chargrilled steak with sweet potato mash



For the mash

For the steak


  1. For the mash, place the butter into a saucepan to melt. Add the onion and sweet potatoes. Cover and cook for ten minutes, or until softened. Add the parsley and chives and mash until smooth. Keep in a warm place.

  2. Season the steak, with sea salt and freshly ground black pepper. Heat a griddle pan on a high heat and add the steak and cook for 3-4 minutes on each side, or until cooked to your liking.

  3. To serve, place the steak on a plate with the mash.

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