Chargrilled squid with sauce vierge
For the chargrilled squid
- 100g/3½oz squid, cleaned, scored to make a diamond pattern
- 1 tbsp olive oil
- salt and freshly ground black pepper
For the sauce vierge
For the chargrilled squid, rub the squid with the olive oil and season with salt and freshly ground black pepper.
Heat a griddle pan and cook the squid over a high heat for 1-2 minutes until lightly charred and cooked through.
For the sauce vierge, place all of the sauce vierge ingredients into a small saucepan and warm through.
To serve, place the chargrilled squid onto a plate with the sauce in a small bowl alongside.