Chargrilled squid with sauce vierge



For the chargrilled squid

For the sauce vierge


  1. For the chargrilled squid, rub the squid with the olive oil and season with salt and freshly ground black pepper.

  2. Heat a griddle pan and cook the squid over a high heat for 1-2 minutes until lightly charred and cooked through.

  3. For the sauce vierge, place all of the sauce vierge ingredients into a small saucepan and warm through.

  4. To serve, place the chargrilled squid onto a plate with the sauce in a small bowl alongside.