Chargrilled squid



To serve


  1. Cut slits in the squid flesh to make a criss-cross pattern. Drizzle with oil and the lime juice and sprinkle with a pinch of chilli flakes. Leave to marinate for a few minutes (or longer if time allows).

  2. Heat a griddle pan until hot. Griddle the squid for 1-2 minutes on each side.

  3. Place the couscous in a bowl and stir in the lemon juice, seasoning, dill and pine nuts.

  4. Spoon onto a serving plate and serve the squid on top.