less than 30 mins
less than 10 mins
Drizzle the asparagus with the olive oil and season well with salt and freshly ground black pepper.
Heat a griddle pan until smoking hot and griddle the asparagus for about five minutes, or until charred on all sides.
To serve, place the asparagus onto a plate and drizzle with balsamic vinegar.
By Nigella Lawson
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