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Charentais melon rasayana

The Charentais melon is juicy and sweet and perfect in this South Indian-inspired dessert. The melon leaks into the creamy coconut and is uplifted by the pomegranate seeds. A beautiful,
refreshing dessert. Serve cold.

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To serve

  • 2 handfuls crushed ice
  • 1 handful flaked almonds, lightly toasted in the oven until just golden