Charentais melon rasayana


The Charentais melon is juicy and sweet and perfect in this South Indian-inspired dessert. The melon leaks into the creamy coconut and is uplifted by the pomegranate seeds. A beautiful,

refreshing dessert. Serve cold.


To serve

  • 2 handfuls crushed ice
  • 1 handful flaked almonds, lightly toasted in the oven until just golden