RECIPES

Chana dal with tarka and tamarind

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Chana dal with tarka and tamarind

Layering up garnishes when serving a dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs.

Ingredients

For the tarka

To serve

  • 2 tbsp tamarind chutney (available in Asian shops)
  • 2.5cm/1in piece root ginger, peeled and very thinly sliced
  • handful mixed fresh coriander, dill and chervil, finely chopped
  • 1 tsp chaat masala