RECIPES

Ceviche of sea bass

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Ingredients

Method

  1. Slice the sea bass fillet thinly on the diagonal using a very sharp knife.

  2. Spread out the bass slices on a plate and sprinkle over the lime zest and juice, sugar and vegetable oil. Season, to taste, with salt and freshly ground black pepper. Set aside to marinate in a cool place for about 15 minutes, but do not leave any longer or the fish flesh will begin to break down. Serve immediately.