Celeriac and roast hazelnut soup with soda bread


For the soda bread

For the soup

  • 30g/1oz butter
  • 110g/4oz onions, finely chipped
  • 140g/5oz potatoes, finely
  • salt and freshly ground black pepper
  • 425g/15oz celeriac, finely diced
  • 1.2 litres/2 pints chicken stock (vegetarians may substitute with vegetable stock or water)
  • 170ml/6fl oz milk
  • 60ml/2fl oz cream (optional)
  • fresh flatleaf parsley, chopped, to garnish
  • 25g/1oz toasted hazelnuts, chopped for garnish
Easter recipes