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Celeriac and potato boulangere

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  • 50g/1¾oz butter, plus extra for greasing
  • 2 onions, finely sliced
  • 1 celeriac, cut into 0.5cm/½in thick slices
  • 500g/1lb 1oz potatoes, cut into 0.5cm/½in thick slices
  • 600ml/1 pint 1 fl oz hot chicken stock (vegetarians can substitute vegetable stock)
  • salt and freshly ground black pepper