Carrot and beetroot slaw with orange dressing

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Carrot and beetroot slaw with orange dressing

Simple, zesty and incredibly versatile – pop any of the listed ingredients you have at home into this carrot and beetroot slaw, or add whatever else you think would work. This is great with oily fish like mackerel.

Ingredients

For the slaw

  • 2 carrots, peeled and grated
  • 1 beetroot, peeled and grated
  • 1 small orange, segmented (optional)
  • ½ small red onion, finely sliced (optional)
  • 1 tbsp raisins or dried cranberries (optional)
  • 1 tbsp chopped walnuts or toasted sunflower or pumpkin seeds (optional)
  • small handful roughly chopped parsley (optional)

For the dressing