Cannellini bean dip
Heat the oil in a pan; add the garlic and rosemary and sauté for 1-2 minutes.
Pour into a food processor and add the beans, salt and freshly ground black pepper, to taste, sesame oil, Tabasco sauce and vinegar. Blend together to form a smooth paste, adding extra olive oil, if necessary.
Transfer the mixture to a serving bowl and serve the toasted breads alongside.