RECIPES

Candy beetroot and blood orange salad with ewe’s cheese

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A stunning, vibrant salad that’s perfect for impressing dinner guests.

Ingredients

For the salad

For the lemon dressing

To serve

  • 250g/9oz soft ewe’s milk cheese, at room temperature
  • 250g/9oz strained Greek-style yoghurt
  • selection edible flowers, including marigolds (optional)