RECIPES

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

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Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

Big chunks of butternut squash are roasted until the edges are nicely caramelised and then topped with a pistachio pesto, feta and pomegranate seeds.

Ingredients

For the butternut squash

For the pesto