Butter poached salmon with lobster sauce, chickpeas and coriander


A luxurious dish to impress a loved one with. Perfect for Valentine’s perhaps?


For the salmon

  • 250g/9oz unsalted butter, cubed
  • 300g/10½oz piece best quality farmed salmon, skin on, pin boned
  • 1 large cooked lobster claw, shell removed and reserved

For the lobster sauce

For the chickpeas and coriander