Butter mutton with puri


James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient.


For the mutton curry marinade

For the mutton curry sauce

For the puri

  • 300g/10½oz wholewheat flour, plus extra for dusting
  • pinch salt
  • 110ml/4fl oz water
  • vegetable oil, for deep frying

To serve