RECIPES

Butter chilli chicken with chips

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A classy twist on curry and chips, one of the nation’s favourite take-away dishes.

Ingredients

For the marinade

For the curry

For the chips

  • vegetable oil, for frying
  • 400g/14oz chipping potatoes, peeled and cut into batons 1cm x 1cm x 6cm/½in x ½in x 2½in long