Burrata filled tortellini with a cherry tomato sauce, finished with balsamic vinegar


Burrata is an Italian cheese made from mozzarella and cream. James serves his in pasta with a quick tomato sauce and spinach.


For the tortellini

  • 200g/7oz 00 pasta flour, plus extra for dusting
  • 2 free-range eggs, lightly beaten
  • 225g/8oz burrata

For the cherry tomato sauce

To serve