RECIPES

Gluten-free cupcakes with tahini icing

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Gluten-free cupcakes with tahini icing

These vegan and gluten-free cupcakes are deliciously moist, thanks to their secret ingredient: butternut squash. Tahini and maple icing is a tip-top topping.

Each cupcake provides 234 kcal, 2g protein, 21g carbohydrate (of which 7.5g sugars), 16g fat (of which 12g saturates), 1.5g fibre and 0.1g salt.

Ingredients

For the cupcakes

For the tahini maple icing