Bucks fizz snowball tart


This is the Christmas tart to end all Christmas tarts. White chocolate ganache, flavoured with champagne and orange juice, scattered with glittery snow and snowflakes.

Equipment: You will need six 15cm/6in tart rings 1in/2cm deep.


For the orange sweet pastry

For the filling and snowballs

For the snow

  • 200g/7oz white chocolate chopped into small pieces
  • silver or gold edible shimmer powder

For the snowflakes