Brussels sprouts with pancetta
Crispy bacon could be key to converting sprout haters. The recipe is super quick and easy too.
Bring a saucepan of salted water to the boil and add the sprouts. Cook for 8-10 minutes, or until tender, then drain in a colander.
Heat a frying pan over a high heat until hot. Add the olive oil and pancetta cubes and fry for 5-7 minutes, or until the pancetta is crisp and golden-brown.
Add the drained sprouts and stir together to warm through. Serve immediately.