less than 30 mins
less than 10 mins
Drizzle the cut side of the ciabatta bread with one tablespoon of the olive oil and toast in a large, non-stick frying pan until golden-brown.
Mix the remaining tablespoon of olive oil, cherry tomatoes, basil and salt and pepper in a small bowl and leave aside to infuse.
To serve, divide the tomato mixture between the two pieces of toasted ciabatta bread.