Easy broccoli soup




  1. Heat the butter in a saucepan and gently fry the onion until softened but not coloured.

  2. Add the broccoli and stock, bring to the boil and boil rapidly for 3-4 minutes, or until the broccoli is just tender.

  3. Season with salt and freshly ground black pepper and blend the soup using a hand blender until smooth.

  4. To serve, pour the soup into a bowl and top with a dollop of yoghurt.