less than 30 mins
10 to 30 mins
This simple broccoli soup recipe is on the table in under 30 minutes. Serve with plenty of buttered toast.
Heat the oil in a saucepan and fry the garlic for 1-2 minutes.
Pour the chicken or vegetable stock into the pan and add the broccoli florets.
Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.
Season with salt and pepper, then transfer to a liquidizer. Blend until smooth.
Ladle the soup into serving bowls and drizzle with cream to serve.
By Justine Pattison
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