less than 30 mins
less than 10 mins
For the salad, place the broccoli in a pan and cover with water. Add a pinch of salt and bring to the boil. Simmer for 3-4 minutes, or until just tender.
Drain and immediately run under cold water until chilled through.
For the vinaigrette, whisk together all the ingredients for the dressing in a bowl.
To serve, add the broccoli to the bowl and mix until evenly coated in the dressing.
By Annie Rigg
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