Broccoli and cauliflower cheese bake

A crowd-pleasing dish, enhanced by the addition of brioche crumbs and delicious Lincolnshire poacher cheese.


For the cheese sauce

For the bake

For the dressing

To serve

  • 2 heads baby gem lettuce, leaves separated
  • 150g/5½oz Tenderstem broccoli, boiled until just tender
  • 150g/5½oz romanesco broccoli, cut into florets, boiled until just tender

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