RECIPES

Brill with spiced carrots

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Glynn Purnell offers a masterclass in how to use spices in delicate dishes. Carrots and fish take well to spices, especially ones with hints of citrus such as cumin.

Ingredients

For the spiced carrots

For the vinaigrette

For the fish

To serve

  • 1 tbsp coriander cress
  • leaves from the baby carrots