RECIPES

Brill with fennel pollen wrapped in ‘spaghetti’ of potato

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If you can get your hands on it, fennel pollen is an incredibly intense version of the flavour of fennel seed and a wonderful seasoning for fish. Here brill is wrapped in strands of potato and baked, served with heritage tomatoes and parsley sauce.

Equipment and preparation: you will need a fruit and vegetable spiraliser for this recipe.

Ingredients

For the fish

For the sauce

For the tomatoes

  • 3 mixed heritage tomatoes, sliced
  • drizzle extra virgin oil