Brill cooked on the bone with sea vegetables and mash

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Cooked on the bone for extra flavour, this baked fish served with samphire, veg and seaweed is a celebration of British seafood.

Ingredients

For the mash

For the fish

For the sea vegetables

  • 50g/1¾oz butter
  • 20g/¾oz sea aster
  • 20g/¾oz sea beets
  • 20g/¾oz salty fingers
  • 20g/¾oz sea purslane
  • 20g/¾oz samphire

For the garnish