Bream stuffed with walnuts and pomegranates


Sea bream sings with walnuts and pomegranates in this stunning dish.


  • 4 bream (about 350g/12oz each), cleaned, trimmed and scaled
  • 3 small garlic cloves, finely chopped
  • 1 dried red chilli, crumbled
  • 100g/3½oz walnuts, roughly chopped
  • 4 tbsp extra virgin olive oil, plus extra for cooking
  • ½ lemon, juice only
  • 2 tsp pomegranate molasses
  • 2 tsp honey
  • 30g/1oz coriander leaves, finely chopped
  • 100g/3½oz pomegranate seeds
  • salt and freshly ground black pepper

To serve