Brandade with mussels

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This fancy fish dish manages to be both super comforting and impressive with creamy salt cod brandade and crispy potato scraps served with a dressing made with mussels.

Ingredients

For the cod brandade

For the mussel dressing

For the vinaigrette

For the crispy potato skin scraps

  • oil, for deep frying
  • potato skins, torn into pieces (see above)