Bran, bacon and cinnamon muffins




  1. Soak the bran in the milk for five minutes.

  2. Preheat the oven to 200C/400F/Gas 6.

  3. Sift the flours, sugar and baking powder into a bowl. Add the bacon, lemon zest and cinnamon.

  4. Heat the honey and melt the butter in a small saucepan over a low heat. Off the heat, beat in the egg, yoghurt and bran with its milk.

  5. Stir the wet ingredients into the dry ingredients in the bowl.

  6. Spoon the batter into muffin cases and bake in the oven for 20-25 minutes.

  7. Serve with butter.