RECIPES

Bramble and butterscotch crumble tart

Loading

Ingredients

For the pastry

For the filling

  • 1 heaped tbsp semolina
  • 750g/1lb 10oz brambles/blackberries
  • 250g/9oz dulce de leche (Argentinean caramel spread) or canned caramel

For the crumble

For the Drambuie Brambles

  • 450g/1lb brambles/blackberries
  • good slug of Drambuie
  • sugar to taste