Braised cabbage with potatoes
This braised cabbage dish is easy to make, and even easier to eat.
Heat the oil in a frying pan. Add the potato and cook for six minutes, until golden and soft.
Add the savoy cabbage and thyme sprigs and sauté for a further four minutes.
Add the coriander and lemon juice and stir in gently.
To serve, place in a large bowl.