Braised cabbage with potatoes


This braised cabbage dish is easy to make, and even easier to eat.



  1. Heat the oil in a frying pan. Add the potato and cook for six minutes, until golden and soft.

  2. Add the savoy cabbage and thyme sprigs and sauté for a further four minutes.

  3. Add the coriander and lemon juice and stir in gently.

  4. To serve, place in a large bowl.