Braised beef short ribs with horseradish mash


Classic beef and horseradish, turned into a gastro-pub style dish, with unctuous braised beef and creamy mash


For the ribs

For the horseradish mash

  • 2kg/4lb 4oz potatoes, peeled, cut into large pieces
  • 110g/4oz butter
  • 200ml/7fl oz milk
  • 2-4 tsp creamed horseradish
  • salt and freshly ground black pepper