Braised lamb shanks with colcannon mash


A tremendous meal to serve a large group. Tender braised lamb served with creamy cabbage and potato mash and a zingy herb and lemon gremolata.


For the braised lamb shanks

For the gremolata

  • 4 tbsp finely chopped fresh mint
  • 2 tbsp finely chopped garlic
  • 2 tbsp finely grated lemon zest
  • small handful fresh flatleaf parsley leaves

For the colcannon mash