Braised beef, bread and cheese pudding with deep-fried broccoli


Brasied beef is flaked and layered with fried sourdough and cheese to make an oven-baked pudding.

Equipment: for this recipe you will need a round, ovenproof serving dish to bake the pie in, approximately 18cm/7in in diameter and 8cm/3in deep.


For the beef

For the pudding

For the broccoli