Black-eyed bean stew with soured cream dip



For the stew

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • ½ yellow pepper, chopped
  • 1-2 smoked chipotle chillies, or to taste (available at some supermarkets and from online suppliers)
  • 100g/3½oz canned black-eye beans, rinsed and drained
  • 2 tbsp tomato ketchup

For the chargrilled red onion

For the soured cream dip