Blackened Norfolk duckling crown


A great dinner party dish as most of the cooking can be done ahead of time - ready to be finished 15 minutes before you want to eat.


For the duck

For the vegetables

  • 2 large King Edward potatoes, peeled and cubed then drained, spread on a tray and frozen
  • 150g/5½oz fresh petit pois peas
  • 1 sprig mint
  • small bunch young spring carrots and turnips
  • knob of butter
  • 1 quantity duck stock, reduced to sauce consistency and then finished with a dash of mead, to taste

This recipe is from...