RECIPES

Blackcurrant and liquorice Swiss roll

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Blackcurrant and liquorice Swiss roll

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll.

Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

Ingredients

For the decorative sponge paste

For the sponge

For the filling