Black velvet

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Black velvet

Just when you thought it wasn’t possible to improve a Guinness, you discover the black velvet cocktail! Champagne and Guinness, who knew? Delicious.

Ingredients

Method

  1. Pour the Guinness into a flute, filling it about halfway.

  2. Top up the flute with the champagne, pouring it slowly over the back of a spoon into the glass.

Recipe Tips

Your measurements may differ slightly depending on the size of your glass, but ensure the ratio of Guinness to champagne is 1:1 for the perfect black velvet.